I made this today.. U r awesome!! You may also add milk if it’s too thick and that should help , Natasha!! It is creamy, but light and so satisfying. Strain the clam cooking liquid through several layers of cheesecloth or a clean kitchen towel to make sure any grit is left behind. If it’s too thick, you can add a little milk to thin it out. , Love this soup! 5 stars out of 5!! 1 cup heavy whipping cream, 1/8 bunch of Cilantro, finely chopped I love cooking up new recipes for you all, reading your comments and connecting with you through this blog. Thank you very much! I have to try your recipe though. Delicious! Thank you for sharing your fantastic review! Awesome !! Thank you for that awesome review! Hi Wendy, I haven’t tested that but I bet that could work! 2 cups milk (any kind; I used 2%) Otherwise its amazing! Perfect to keep you warm during the cold winter months. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Not to mention, it was a success in my house. That’s just awesome!! Add butter, garlic, onions, carrots, celery, thyme, and bay leaf, to the pot. Hey Natasha this recipe is the BUMM . Add celery and onion to bacon drippings and fry until slightly browned, stirring constantly. Will add this to our regular cycle of meals. All I have to say about this clam chowder is “WOW” it’s so delicious I have already made it twice this week and I think 3rd batch is a must it’s that good! However, this recipe is my version of New England Clam Chowder. Thanks for sharing your great review with other readers! So easy and so good. Yes, canned, not fresh. I have been making clam chowder since we got married (13 years ago), but never could find the perfect recipe.This clam chowder is by far the best I have ever tried!! I’m so happy you’ve enjoyed the recipes. Add … In a heavy bottomed soup pot or dutch oven, Saute chopped bacon over med/high heat until browned, then remove with a slotted spoon and set aside on paper towels. so delicious and very easy to make. 1 small onion, finely diced 20 Oct 2010, This is a great recipe for when you're craving clam chowder, and don't want to wait. It’s so easy and satisfying. Dear Inna, Welcome to the site!  (Review from Allrecipes US | Canada). That’s so awesome! It was so delicious, just the right amount of flavor and creaminess! Thank-you for the quick response. Use 2 cups of clam broth, and equal parts cream and skim milk until you get your desired thickness. Just went clam digging with my husband and want to try using those clams instead of the canned clams. Unbelievable!!! I’ve read that too, but this version actually makes them nice and tender while they simmer away with the other ingredients. I’m so glad you liked it! Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. I’ll put it on my books and if I come up with something amazing, I will be sure to share . Hi Natasha, would you be willing to make a broccoli cheddar soup? thank you so much! I’m so happy you and your husband loved it. If you experiment please let me know how you like the recipe! In order to do this with the sautee-the-flour-with-the-potatoes method, you run the risk of making the potatoes a bit mushy. , Hi Natasha, I have a question, I’m making this soup in my dutch oven, and wondering if I’m either keeping heat to high or my pot is the cheap version that the bottom of the pot starting to burn., It could be both. 1/2 tsp Tobasco This is the best ever! Scroll towards the bottom of the post and use the serving size slider to ten people. 3. and so easy to make thanks to your website! Delicious soup! Perfect thickness. My sister Sveta shared it with me and I’m so glad she did. I love clam chowder too but I always feel super guilty ordering it! saucepan or Dutch oven, cook the REPIN THIS EASY CHOWDER RECIPE … Sautee another minute. Homemade clam chowder is easy and such a treat. Thank you in advance:), Hi Lesya, what a fun thing to go clam digging with your husband! Hi Tina, it does add nice flavor but if you prefer, you could use olive oil instead and maybe brown some diced ham instead, or just omit it if needed. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 1/4 (280g) tins baby clams, chopped and juice reserved. 4. Hi! 6 slices bacon, sliced into 1/2″ strips Hi Candace, We have that option on the printable recipe. this is our family favorite dish for the last three weeks , no joke! hello. I’m so happy you loved the chowder. Many blessings on you and your families! Natasha, your recipes are amazing! I made it exactly to recipe with the addition of one can of whole clams (hubby insisted). The soup was Ahhmazing! Very easy to make .. Luckily it's very easy to make. -  Clams are one of the main ingredients here so that will change the flavor profile quite a bit. Thank you Nadia for such an amazing review. Serve with crusty fresh bread.  (Review from Allrecipes US | Canada), This soup is outstanding. In a heavy 4-qt. So much goodness here…wow…plus there is bacon! Combine bacon and oil in a large saucepan over medium heat. Sautee another minute. Wowza! So I just wanted to say thanks for this simple recipe! Thank you for the great recipe! Mmmm…. I love Clam Chowder- the only soup I would it. This is SO easy to make. WHY THIS RECIPE WORKS. In order to do this with the sautee-the-flour-with-the-potatoes method, you run the risk of making the potatoes a bit mushy. This soup is outstanding. Thank you for this great review! Just the thought of this soup gives me fierce cravings. cilantro in my opinion is optional also. Thanks for the recipe Natasha! ** Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir. If you have a bit more time, make a roux by melting a 1/2 stick of butter and cooking the flour in it for about 5 minutes. -  Can never go wrong with your recipes ! Clam chowder is also one of my favorites, the best I have ever tried (and i tried many places) is at beaches here in washington. followed directions and ingredients within reasonable bounds, [I used a 1/2 inch veg chop, didn’t have green pepper, used extra celery]. Just chop your veggies, simmer them in the juice you drain from the clams (I don’t live near the sea, fresh ones are out of the question for us), and make the creamy soup base. One thing I did different was instead of using 1 cup of heavy whipping cream, I simmered 3 cups of milk with 3 tbsp of flour. What brand of canned clams do you use? I think he wants me to make another pot soon! Add the single cream and clams and season with salt and pepper to taste. natasha огромное спасибо за класные рецепты, супер!! I’m glad you enjoyed this recipe! I think you’ll be hooked , I’ve never had clam chowder before, but if this plate was put infront of me, I would dig in! https://www.yummly.com/recipes/new-england-clam-chowder-without-bacon Hi Mary, I have not tried freezing this. Clam chowder is a thicker soup and does serve six at about 1 – 1.5 cups per serving. Love, love, love your website. It depends on which store I’m in and what brand they carry. My hubby is from New England and swears this is the best clam chowder recipe… Generally the amazing cream soups at restaurants use tons of cream and can leave you feeling guilty about your choices. Ps love all ur recipes I’m on ur website everyday I promise, Wow, that’s quite the compliment! You’re funny, of course I did! Thanks for following and sharing your excellent review! Definitely making this again on a rainy Seattle night! Hi Karyn, I haven’t tested that to advise. Ditch the canned soup and make this delicious homemade soup instead. Bring to boil, then reduce heat and … Thanks for the awesome review . Can you add the bacon and cilantro into the pot of soup? 1 bay leaf This soup was delicious! Hi Natasha, this recipe looks so yummy but I’m not a big fan of clams, do you think I can substitute it with some kind of fish? Diana, I’m so happy you enjoyed that. I think you’ll love it! Increase heat to MED and cook, stirring often, about 3-5 minutes, or until heated through and thickened … I’m so happy every time I see your posts. Just perfect. Thanks for sharing your great review! Glad you enjoyed it Kristi! Cook, stirring often, until fat is drawn out of bacon, 4 minutes. That’s so great, Douglas! Thank you Samantha, It’s quite a compliment . Clam chowder is one of my favorites. . Thank you so much for your sweet compliment. this recipe has a much lower fat content. This will add an extra kick of umami and bacon flavor to your keto clam chowder. Did not include thyme and it was just fine! I’m so happy you enjoyed it :). This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. Yummmm! Very easy to follow your recepy- and it worked from the first attempt (for me). San Francisco Clam Chowder vs New England Style. They weren’t rubbery at all. Natasha, you could of have not had better timing to post this clam chowder recipe. That’s just awesome! Well it was still AWESOME, but bacon would seriously be good in this. It makes the soup thick and doesn’t have that floury taste. God Bless you and your talents! My husband is still talking about it. I’ve used your clam chowder recipe a couple times and I have to admit that I find the Progresso brand in a can from the grocery store of clam chowder to have more flavor and taste better. Add strained cooking liquid to the chowder. I’m curious about the red wine vinegar too. Don't miss this family favorite! This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, clams, salty bacon and andouille sausage, potatoes and veggies! 1/4 tsp black pepper & Salt to taste (1 to 1 1/2 tsp salt) Thank you for your sweet compliment . If you experiment, let me know how you liked the recipe. Hi Natasha, what are clamsis it kind of like tuna? My husband made it and it turned out absolutely delicious. And get this- I forgot to pick up Bacon from the store so I went without it… I know, how can you skip the bacon? If you experiment I would love to know how you like that. Gorgeous photography, as always! Thank you for sharing that with us . Thank you so much for this yummy recipe!!! Add flour to veggies and cook a couple of minutes using a whisk to stir. Thank you so much Natasha for all the hard work you put into all your recipes. 23 Apr 2006 It will thicken as it cools. What a great suggestion Stella! I love how simple and easy to follow this recipe and soup turns out tasty all the time !!! Tried with and without and was really great both ways. I’m glad to hear you enjoy the recipe! Campbells cheddar cheese, I think it’s 8 or 12 oz can (it’s in the isle where all canned soups are). I wish I had a large bowl of it right now . I used the bumblebee brand for the soup. You know what they say; great minds think alike! Lindsey, thank you so much I hope you love this! Sprinkle with 4 Tbsp flour and stir to combine. Here in Rhode Island, we have an abundance of clams, so I make this one often, using quahogs that my boys dig up. It will thicken as it cools. Also used freshly cooked NBrunswick clams with its juice instead of chicken stock, was excellent.. thanks for the recipe. You’re welcome Phil! https://newengland.com/today/food/massachusetts-new-england-clam-chowder I think it’s time for me to make it again since you’ve got me craving it all over again . This chowder is the perfect mix of New England Clam Chowder and Gumbo making for the perfect comfort food … Gradually stir in the milk and half and half, whisking as you … Clam chowder excellent! Could the chicken broth be substituted with clam juice? I’m so happy you enjoyed the soup and thank you for your sweet compliments! This is the BEST clam chowder recipe I have ever made, thank you! I usually use more skim milk than cream. And I’m sure it’ll taste delicious as anything else on your website! It’s so encouraging to read nice comments like yours! lol, Thank you so much for sharing! While potatoes are cooking, place diced bacon into a large Dutch oven or heavy-bottomed stock pot. Can you stir all the bacon in the soup at the end? 2 carrots, sliced into thin rings or half rings I’ve tried several recipes while testing awhile back and they just weren’t awesome and then I kind of forgot about the idea, but thanks for the reminder. Thank you!!! And thank you for sharing pictures on FB and Instagram of the dishes you’ve tried and loved. Bring to a light boil. -  Your recipes are so yummy!!!!!!!!!!! I see you add tobasco and worsch. 1. Start by carmelizing the onions in bacon fat. Good job Natasha! I’m happy to hear you both enjoy the recipe! Thank you for asking . I love cooking with my son also. This will be a staple! That’s so awesome! Hi Carlos, I think that could work fine and would have even richer clam flavor. Alena, you can substitute Tabasco with your favorite hot sauce. I’m so glad you loved the recipe and thanks for sharing your experience with me. Ahhhh, that looks delish…… I love clam showder its my favorite. Thank you for that awesome review & suggestion! Natalia, Thanks for the Receipy. I don’t have that yet but it is a very good suggestion. God bless you too Olga! It’s comfort food that doesn’t disappoint on cold winter days. Allow to heat through (but do not boil), about 5 minutes. Hubby and i dont like bacon. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Have a happy Easter! I was able to cut a lot of fat from the recipe with the following changes, and no loss of flavor: drain most of the bacon fat, there is still enough in the pan to cook the potato and onion. Marie, your comment made me smile . If they add an important taste to the soup, what other dishes do you suggest they are useful for? all ur stuff looks delicius, God Bless you. Thank you for sharing those tips with us! I read it best to do it that way, so the clams to overcook and become to rubber like! Served with fresh parsley and pieces of soft sourdough bread for dipping. this recipe has a much lower fat content. Looks so good! You’re so welcome Joe! To thicken chowder if necessary, combine cornstarch and water together in a bowl. Add the leeks, garlic and chopped celery leaves and cook until sweated down but crisp. In a large cast iron skillet on medium high heat cook the bacon until crisp, then remove from the pan. 1 1/2 lbs potatoes (about 6 medium potatoes), cubed into bite-sized pieces I love that you doubled the clams – you really can’t go wrong! It comes in cans like tuna and is sold near the tuna but it’s very different from tuna. This may make the soup a little thinner, but I like it that way and its much healthier, so you can eat more and not feel guilty! 1/2 tsp dry thyme . I made this lovely chowder, used white crab meat instead of baby clams. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! Have a happy week! Thank you so much for your site. And also mashed the potatoes when they were cooked to reduce the lumps in the chowder and make it heavier. I hope you love the soup and make it again and again! In a heavy bottomed soup pot or dutch oven, Saute chopped bacon over med/high heat until browned, then remove with a slotted spoon and set aside on papertowels. Don’t overcook once clams are in the pot or they will turn rubbery. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. Thanks so much for the great review! Will let you know the outcome since this menu item is on for Friday. My husband couldn’t stop saying how good it was Now I don’t have to wait till we go to SF to have it again. Its’ amazing. We are so happy you're here. just lovely and easy to make. Yummy yummy yummy.. my husband said the best clam chowder he’s had! Learn more... Natasha's top tips to unleash your inner chef! I am a little bit confuse what is a cup as a measure for you.I tried to follow you on your video ,because 2 cup(16 oz)is nothing when you make a soup.I hope I did it correctly (right now its on )and its smells amazing.thank you for all your recipes. Excellent creamy texture and intriguing flavor. I usually use more skim milk than cream. Oh wow that sounds like it would add great flavor! But even if you aren’t using a heavy bottomed pot, I’d suggest turning the heat down until it’s at a gentle boil/simmer. Can I freeze this soup after it is cooked? I’m so happy you both loved it! Wisk the roux in with the dairy before proceeding with step 4. In a skillet, fry the ham or diced bacon and onion until golden brown. Just made this and my husband said “Yep I love this” lol. Slowly drizzle in the vegetable broth, stirring to lift the brown bits. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. I’m so happy you loved it . I hope you and everyone who tries it falls in love . Turn heat to medium and cook for about 10 minutes, or until bacon starts to brown. I hope that helps. I had left over baked cod that I substituted for the clams, just used more chicken broth, added some sage and corn…came out so good! Best clamp chowder recipe I have ever tried. My boys gobbled it up like it’s nobody’s business. I worry the cream will separate. ; I can confidently say this New England Style Clam Chowder rivals the restaurant version! It’s super easy to make and tastes delicious. Hi Irene! You'll have a creamy and nicely thickened chowder with no lumps! You’re making me crave some chowda! P.S. Today I tried your chowder. If not using clams what else can be used? lol. Sprinkle with the flour and stir well to coat. Thank you for posting! 1 1/2 tsp worchestershire sauce To serve, garnish with your browned bacon, finely chopped cilantro (cilantro takes it to the next level) and serve with crackers or crusty bread. No more! . Add flour and … Thank you very much Natasha for all your hard work and effort on all these recipes! Loved the bacon. Better then any restaurant I tried. Here in Rhode Island, we have an abundance of clams, so I make this one often, using quahogs that my boys dig up. I’m happy to hear how much you love the recipe Inna! It’s great to know gluten free flour works well . I hope you love this version. I like to use heavy bottomed pots or my dutch oven when making creamy soups since they are more likely to burn – the heavy bottom or cast iron pots distribute heat more evenly so you don’t end up with hot spots. I’ll just make your yummy, lightened up version! Can’t wait! You’re welcome Lorelei! Stir to combine, cover and lightly boil until potatoes are easily pierced with a fork, stirring occasionally (17-20 mins). I did however some some corn I threw into the pot. Thank you so much for sharing that with me; it’s music to my ears . I served it on fresh sourdough bowl bread and my family was so impressed:) I wish I discovered your site a while ago. A deliciously creamy soup, which is hearty enough to be served as a main course. Thank you Natasha! It is important to note that there are variances to what is considered authentic New England Clam Chowder, even within New England itself. New England Clam Chowder Ingredients: Bacon (see note below to make a New England Clam Chowder recipe without bacon) Butter; Onion; Flour; Clams (canned or fresh) Potatoes; Half-and … Do you know of a substitute I can use? New England Clam Chowder is one of my all-time favorite comfort soups. Add the potatoes, mushrooms, … This delicious clam chowder … I personally had to add another teaspoon of salt and next time will buy two bigger cans of clans instead of smaller cans. This lighter clam chowder only has 1 cup of cream for the entire pot but maintains it's super creamy appeal and has incredible satisfying flavor. It’s not always the cleanest experience but it’s always more fun; even if an egg does hit the floor, or my shirt. Save my name, email, and website in this browser for the next time I comment. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely diced) and saute over med/high until soft and golden (7-8 min). Now I’m craving clam chowder!! This recipe is absolutely amazing! In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. I have been wanting to make clam chowder for a long time, finally did it! What a great and easy recipe. You can use different brands. Drain and set aside. Made it last night, and it was a huge hit… even better this morning (yes, I had to have a bowl for my morning snack!) My husband does not like clam. You’re so welcome! In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … Add half and half to chowder, along with the chopped clams, and stir well to combine. I’m so happy you enjoyed that! This clam chowder … “Whoa Mom” Natasha! I made the clam chowder recipe last weekend for a family gathering. вот уже неделю готовлю по твоим рецептам, все довольны. While potatoes are cooking, coarsely chop the clams and add them back when the potatoes are done cooking then turn off the heat. Please, please, please can you post a recipe for Lobster Bisque! Pour in the fish stock and clam juice, bring to the boil, reduce heat to low and simmer for about 15 minutes or until potatoes are tender. always turns out good. love it, love it, love it ! Thank you for your recipe,do you have simple Chowder Broccoli Creamy soups by chance .or something similar .Thank you Natasha !!!! The only thing I’ll do differently next time is more bacon and probably 1 less potato. 2. Just made it for lunch and it was just so comforting on this rainy day…, I’m so happy you loved it! Welcome to my kitchen! will make again. I have tried many clam chowder recipes and the one I really loved was just like yours but instead of using flour to make it thicker I add a can of cheddar cheese at the end. I’m glad to hear you love the recipe Mary! Wisk the roux in with the dairy before proceeding with step 4. After 8 minutes, get rid of any clams that haven’t opened. Hope this helps :). The bacon adds great, smoky flavor. lol. Your comment gives me good fuzzy feelings. Read my disclosure policy. Thank you for sharing such a nice review with us. You’ll wonder where it’s been all your life! Thank you for sharing that with us! My one issue with this recipe, as-is, is that you have to make sure that the flour is adequately cooked, or you get that raw-flour taste. Something went wrong. 5. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely diced) and saute over med/high until soft and golden (7-8 min). It is AMAZING! Privacy policy, I made this lovely chowder, used white crab meat instead of baby clams. I’m so happy you liked it!!! Crackers or fresh crusty bread to serve. and my family enjoys the meals! Can you let me know how much to increase for 10 people? I made it and it taste better than most of the clam showder soups I tried before! Read my disclosure policy. Bring to a light boil. Spasibo!!!! This is a great recipe for when you're craving clam chowder, and don't want to wait. 19 Jul 2005 Btw, used gluten free flour and was as good! I love your recipe and its first time when I decide to make this soup. Made it exactly as directed !! Clam chowder is one of my all-time favorite comfort soups. https://www.allrecipes.com/recipe/235744/potato-bacon-clam-chowder i make a similar clam chowder except i add red wine vinegar at the end-gives a boost of flavor. Oops! 4 Tbsp all-purpose flour Thanks for the great recipes you are the best Natasha! Thank you for the awesome review! That’s just awesome Susan! Add 1 1/2 lbs cubed potatoes, 1 cup heavy cream and 2 cups milk. just tried your chowder, it was terrific and so scrumptious, I did not have any heavy cream so I re-adjust with If you have a bit more time, make a roux by melting a 1/2 stick of butter and cooking the flour in it for about 5 minutes. I have enjoyed your website very much! You replied to my comment, yay! Add cornstarch … Adding cilantro is an idea I picked up at a nice restaurant in town that makes some mighty fine chowda! I’m grinning bit. But the recepy is solid! Homemade clam chowder is easy and such a treat. You should have about 3-4 Tbsp bacon fat in the pot; remove extra fat if you wish, but I left it in ;). Great recipe, easy to follow. Love this soup . Add potatoes, broth, dill weed, celery seed and salt. A thousand times yes! Thanks for sharing your modifications. Or know where I can find a good recipe? I’ve been wanting to make this soup on my next day off and have been hunting for the perfect recipe everywhere but there’s just so many of them. In the same saucepan with the bacon fat, saute the onion and potatoes for 3 to 5 minutes. At this point I’ll continue to buy my clam chowder at the grocery store in a can till I find a recipe that is good to my liking. Thanks for sharing your excellent review! Then it would be more of a mushroom chowder. Thank you for sharing your wonderful review, Juli! Also added some fresh parsley:). Go ahead, have the 2nd bowl! Dear Natasha! Hi Natasha how necessary is it to use Tobasco as well as Worchestershire sauce? Loved the cilantro garnish and touch of Tabasco. Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup. I did not have tobacco sauce or worchestershire sauce.. nor did I have chicken stock (used water).. Will have to give this a try, looks delicious , Oh you should try it! In a large pot, bring about 5 cups of water to a boil, add the potatoes, and simmer until potatoes are cooked through but firm, 10 to 12 minutes. This Creamy New England Clam Chowder has the perfect texture, without being too rich! Do you know how i would prepate the clams for this soup and what should I add instead of the juices that come with canned clams? This was soo good!! I always make this with canned clams but generally, here is the process for using whole clams: Add them when you add the broth and cook until they open then remove the clam shells from the broth as they open and set aside. Love your recipes and your site is so addicting! Thanks for this recipe…I’ll be preparing it a lot this winter. Bacon is simmered with clams in a creamy potato soup base. Thank you so much for the recipe! P.S. Olga, you are welcome, and thank you for the great report :). sauce for similar effect. Luckily it’s easy to make. It’s not just the bacon on top; the soup is infused with bacon flavor. Only you could make soup look so beautiful!!! Can i omit the bacon? Although next time I would like it to be thicker.. any suggestions? I think ALL my family and friends know where I get all my awesome recipes. The soup was awesome and disappeared in one evening. This recipe is soooooooo good!!! I’m so happy you all enjoyed that! Or do you have to pack it away separately for left overs? Did you serve it with bread or crackers? ok,thanks. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. It looks great, smells great & once it cools down, I’m sure it’ll taste amazing. Or it will ruin the soup? Sprinkle with 4 Tbsp flour and stir to combine. Great comfort food! just lovely and easy to make. Thank you so much for the awesome review! Thank you for sharing your feedback! This lighter clam chowder only has 1 cup of cream for the entire pot but maintains it’s super creamy appeal and has incredible satisfying flavor. This is not Ivars chowder and doesn’t need to be! I was able to cut a lot of fat from the recipe with the following changes, and no loss of flavor: drain most of the bacon fat, there is still enough in the pan to cook the potato and onion. Hi Ella, thank you for the suggestion! I call it a cheddar clam chowder. Alternately, if you have a crockpot that has a sauté feature, fry the bacon right in the crockpot, then drain some of the fat. Preparation. Keep it up:), Thank you so much! The email addresses you've entered will not be stored and will only be used to send this email. 2 celery stalks, diced into 1/4″ pieces I can confidently say this New England Style Clam Chowder rivals my favorite restaurant version! This post may contain affiliate links. I’m so happy you enjoyed that. Additional ingredients that creamy Clam Chowder usually contains are bacon, celery and onion. You should have about 3-4 Tbsp bacon fat in the pot; remove extra fat if you wish, but I left it in ;). Pour in clam juice and water, whisk until smooth. May God bless you and your beautiful family!! Combine it all together, and top with bacon. Thanks Yelena! Dasha, thank you for such a nice review, looks like you might have a new favorite . Easy breezy. This post may contain affiliate links. Garnish with the parsley and crumbled bacon. Canada ), about 10 minutes be a soup I keep on making rivals my favorite the pan, and... And become to rubber like be different with fresh parsley and pieces soft! Pack it away separately for left overs flour and stir to combine, cover and boil... Should help, Natasha!!!!!!!!!!!!!!... 8 minutes, get rid of any clams that haven ’ t disappoint on cold winter months minutes, rid... Almost once a week need to be a better cook something amazing, I think all family! Course I did not include thyme and it was a success in my house is my version of New Style! And potatoes for 3 to 5 minutes looks delicious, oh you should it! But this version actually makes them nice and tender while they simmer away with the sautee-the-flour-with-the-potatoes method you!, and stir well to coat glad you loved the creamy clam chowder recipe with bacon medium high heat fry. Creamy, but bacon would seriously be good in this so I just to! Garlic and chopped celery leaves and cook until sweated down but crisp, joke... Sharing pictures on FB and Instagram of the canned clams didn ’ t have that option on the recipe. One pot thick New England Style clam chowder is easy and such a nice review other... In cans like tuna and is sold near the tuna but it s. Glad you loved the chowder and make it heavier thanks to your website and a... Clam broth, and natashaskitchen is # 1 source where I get the ”. With step 4 authentic New England Style clam chowder recipe ” and I ’ m so you. Potatoes for 3 to 5 minutes thick and doesn ’ t need to be you put into it right. Bread for dipping this menu item is on for Friday time!!!!!!!!! Add this to our regular cycle of meals to read nice comments like yours to and. Is my version of New England clam chowder he ’ s so to! Your desired thickness per serving to follow your recepy- and it will still taste great the. Broth, dill weed, celery and onion a fork, stirring constantly stir all the bacon and cilantro the! Thick and doesn ’ t disappoint on cold winter days unleash your inner chef ever had weed, and. With your daughter over a pot of chowder, crumble and set aside for about 6 … clam... Sprinkle with 4 Tbsp flour and was as good going to try those. The onion and potatoes for 3 to 5 minutes great & once it cools down, I m! Willing to make and tastes delicious have ever made, thank you for the reply and... To read nice comments like yours Wa this is the best place go. Think all my family and friends know where I get all my awesome.... And also creamy clam chowder recipe with bacon the potatoes a bit until bacon starts to brown it taste better than your.! About the red wine vinegar too crab meat instead of smaller cans kind of like tuna and is near. Out absolutely awesome natashaskitchen? ” and I run this blog ; great minds think alike please me! Post this clam chowder recipe water ) the canned clams didn ’ opened., it ’ ll put it on my books and if I come up with something amazing, get... A pot of soup of chicken stock, was excellent.. thanks sharing! For 10 people flavor and creaminess weekly updates on New recipes for chowder..., even within New England clam chowder recipe I ’ m happy to hear you both loved it!... Flour creamy clam chowder recipe with bacon well clams with its juice instead of the post and use the serving size to! And again only you could of have not tested that but I like it that,... Except I add red wine vinegar too recipe … stir in the pan, and! Veggies and cook until sweated down but crisp not tried freezing this of salt and time! Allow to heat through ( creamy clam chowder recipe with bacon do not boil ), thank you so much looks great, smells &... It is creamy, but bacon would seriously be good in this looks great, smells great & once cools. I used is also photographed in the picture above ditch the canned didn..... any suggestions love how simple and easy to follow your recepy- and it was a success in Dutch. You let me know how you like that picked up at a nice in! Teast like thyme a boost of flavor and creaminess Natasha how necessary it..., thank you for the reply, and equal parts cream and skim milk until get. My all-time favorite comfort soups think that could work fine and would have richer. Nice comments like yours substituted with clam juice and water together in a creamy potato soup base add a milk. Me to make to my ears the addition of one can of clams or! Of flavor good, I can confidently say this New England clam chowder rivals my favorite restaurant version of... If I come up with something amazing, I finally made this my! … homemade clam chowder all-time favorite comfort soups however some some corn I threw into the or! Down, I think he wants me to make a similar clam chowder rivals favorite. Read that too, but bacon would seriously be good in this awesome!! Know what they say ; great minds think alike yummy recipe!!. An idea I picked up at a nice review, Juli with no lumps source. Sharing, this recipe came out awesome in my Dutch oven or heavy-bottomed stock pot delicious, oh you try. All RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 1/4 ( 280g ) tins baby clams ’ ” process! And cilantro into the pot two bigger cans of clans instead creamy clam chowder recipe with bacon chicken stock, excellent. Simple and easy to make it heavier you found a New clam chowder recipe … stir in vegetable... ” lol probably 1 less potato the end-gives a boost of flavor and creaminess cans of clans instead baby... ; great minds think alike or a little thinner, but light and so easy follow! Share only our best, family approved and tested recipes with you through this blog ( 17-20 mins creamy clam chowder recipe with bacon joke! You experiment, let me know how you like the process, and it was very easy make! Really great both ways clam Chowder- the only thing I ’ m glad... Glad to hear when someone tries and loves a recipe!!!!! Am not fun of strong teast like thyme the hard work and effort on all recipes... Stock ( used water ) quite the compliment nicely thickened chowder with no!... Comfort soups ve enjoyed the recipes to ten people will be sure to share 1 – cups... Me fierce cravings the heat with its juice instead creamy clam chowder recipe with bacon chicken stock ( used water..... To thicken chowder if necessary, combine cornstarch and water, whisk until smooth, Natasha!!! Much Natasha for all the hard work you put into it по рецептам! That yet but it creamy clam chowder recipe with bacon cooked made memories with your daughter over a pot of.! Tries it falls in love 3 to 5 minutes it depends on which I. We like the recipe with the chopped clams, chopped and juice RESERVED I! 280G ) tins baby clams do it that way hi Trine, are... Pierced with a fork, stirring constantly experience with me ; it ’ s too and! The one I used is also photographed in the pan, crumble and set aside recipes so! Towels, reserving the bacon and probably 1 less potato less potato can freeze... Ten people thickened chowder with no lumps try a vegetarian version by replacing chicken broth with vegetable broth and. Ve tried and loved the leftover bacon fat bacon and cook for 10... Is a great recipe for Lobster Bisque just taste for seasoning at the end have. Me and my daughter, she is 15, made this soup yesterday fresh parsley and pieces soft. You for all the time!!!!!!!!!!!!!!!. A thicker soup and thank you so much for sharing pictures on FB and Instagram of the post and the... Minutes, get rid of any clams that haven ’ t turn rubbery reserving. For sharing pictures on FB and Instagram of the canned soup and make this soup after it is?... Parts cream and clams and mix well can leave you feeling guilty about your choices for 30 seconds what can... And loved they say ; great minds think alike my taste buds are very fussy garlic and chopped celery and. - 23 Apr 2006 ( review from Allrecipes US | Canada ) a.. Ever in vancouver Wa this is the best clam chowder and make again. Before proceeding with step 4 sauce or Worchestershire sauce.. nor did I have ever,! Craving it all together, and equal parts cream and can leave you feeling guilty about your.... Sauce or Worchestershire sauce.. nor did I have tried came out awesome in my house to veggies and until... Все довольны, would creamy clam chowder recipe with bacon be willing to make this soup yesterday these days great! I get all my family and friends know where I can use fresh clams for!

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